Everybody has their own tried and tested ways of reheating their favourite takeaway indulgence – pizza.
Although the best plan is to eat it straightaway, on the day, if there’s just too much and you want to keep some until the next day, what’s the best way to keep and reheat your pizza? If it goes wrong, you can end up with a rubbery mess with the pizza dough gone soggy while the cheese and toppings dry out. Ugghh! So what do you do? Continue reading